By Barbara Pronin
Modern kitchens are generally built with space and convenience in mind. But if you’re living with an older kitchen, there are easy additions you may want to consider to maximize available space and cooking area.
The Wall St. Journal’s home and living editors provide their top six suggestions:
- Kitchen island – A kitchen island can double or triple both food preparation and storage space. An inexpensive portable island can give you space and flexibility.
- Wall oven – It’s a lot easier to baste a turkey at eye level than it is when it’s below the stove – and there’s something to be said for the extra elbow room it will give you when you are multi-tasking in the kitchen. Lastly, a wall oven with two compartments gives you extra baking space and the availability of convection or rotisserie options.
- Cabinet organizers/lazy susans/pullout shelves – Easy access to pantry items and pots and pans make food preparation easier and faster. Consider having lazy susans, pull-out shelves and other organizers built into your kitchen cabinets.
- Pot and pan racks – If cabinet space is an issue, think about wall-mounted racks to keep you most-used pots and pans within easy reach. A trip to the home store or a look online will yield plenty of options.
- Dishwashers – Today’s large capacity and energy-efficient dishwashers are a boon to the family cook. Install one if you don’t already have one built in – or replace the one you have if it’s more than seven or eight years old.
- Ventilation system – Experts say that cooking churns out airborne contaminants like nothing else in the home – and even food that smells great while it’s cooking doesn’t smell so good hours or days later. With the right ventilation system, odors and contaminants will become a thing of the past.